
RSVP for these great events by calling 541-593-4851 or by clicking on the RSVP link on each individual event
Join the Easter Bunny in his favorite tradition as you look for treat filled eggs. The hunt begins at 10am. Includes an Easter basket, Egg Hunting License and all the eggs the children can find. Join us in the Lake House for a fun egg toss, Bunny Bingo, and more after the hunt. Get in the spirit and come out to Caldera Springs for a morning of fun to help celebrate spring. Cost is $5 per person, and free for owners when they show their ID card. Open to the public, but please RSVP by Wednesday, March 31.
EVENT CANCELLED: Will be rescheduled for a later date
Join us for a workshop with visiting artist, Sandra Holtzman. Travel journals are a great way to capture memories via photos or the written word. In this workshop, you will be given a blank journal to use on your future travels. You’ll have the opportunity to artistically decorate the cover of the journal using collage techniques, image transfer, and painting. Sandy will then teach you different ways in which you can use your journal to capture your adventures. This hands-on class will allow you to explore your creative side. Cost is $20 per person, and free for owners when they show their ID card. Open to the public, but please RSVP by Wednesday, April 7.
Join us for this interactive cooking demonstration, food tasting, and presentation of special culinary tips. This month, Chef Bill Ballard from The Grille at Crosswater will be on hand to host this exciting and tasty monthly event. Come learn great veggie and fish grilling techniques and secrets. BBQ’s are not just for burgers anymore! Chef will be creating grilled portabella mushrooms stuffed with boursin cheese and Dungeness crab, and seasoned shrimp skewers. Dependant on weather, this event will be held in Harper’s Outpost picnic pavilion. If the weather does not hold, we’ll delight and surprise you indoors. Cost is $10 per person, and free for owners when they show their ID card. Open to the public, but please RSVP by Thursday, April 22.